Unlocking the Fatty Acid and Antioxidant Profile of Grape Pomace: A Systematic Assessment Across Varieties and Vintages for Its Sustainable Valorization

Grape pomace (GP), the main by-product of the wine industry, represents a valuable source of bioactive metabolites with significant potential for valorization in the context of sustainable bioresource management. This study systematically characterizes the fatty acid methyl ester (FAME) profile, tot...

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發表在:	Molecules
Main Authors:	Teresa Abreu, Rui Ferreira, Paula C. Castilho, José S. Câmara, Juan Teixeira, Rosa Perestrelo
格式:	Article
語言:	英语
出版:	MDPI AG 2025-07-01
主題:	grape pomace fatty acid profile antioxidant activity circular economy nutraceuticals
在線閱讀:	https://www.mdpi.com/1420-3049/30/15/3150