Determination of sulphite in wine samples with the aid of three different analytical techniques

This study comparatively analyzed the free and total sulphite in thirty wine samples divided into alcoholic wines, non-alcoholic wines, and fruit juice wines using three analytical techniques, namely, the titrimetric method, the spectrophotometric technique, and the chromatographic technique (HPLC)....

Full description

Bibliographic Details

Published in:	Journal of Chemistry Letters
Main Authors:	Kingsley Sunday, Patrick Omuku, Collins Odidika, Ebuka Emenike, Steve Eshiemogie, Kingsley Iwuozor
Format:	Article
Language:	English
Published:	Iranian Chemical Science and Technologies Association 2023-01-01
Subjects:	chromatography food analysis spectrophotometry sulphite titrimetric
Online Access:	https://www.jchemlett.com/article_154333_f5aecb515e7f72302aadf92630da8495.pdf