Ultrasound-assisted enzymatic extraction of polysaccharides from corn bran and determination of their antioxidant activity

<b>Obiective:</b> In the study, corn bran powder was used as raw material, and the cell wall was destroyed by ultrasonic vibration and enzymatic hydrolysis, so that corn bran polysaccharide could be dissolved more fully. <b>Methods:</b> The extracted amount of polysaccharide...

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Bibliographic Details

Published in:	Shipin yu jixie
Main Authors:	MA Li-yuan, HUANG Xue-ying, SHANG Er-kun, GUO Li, ZHANG Ya-na
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2023-06-01
Subjects:	corn bran polysaccharide ultrasound assisted enzymatic method antioxidant activity
Online Access:	http://www.ifoodmm.com/spyjxen/article/abstract/20230530