STRUCTURAL AND SEMANTIC CHARACTERISTICS OF FOOD-RELATED NEOLOGISMS IN MODERN ENGLISH
The present article deals with an increasing number of words which have recently appeared in the English language due to the drastic changes in social, political, economic realms as well as science and technology. Constant technological and scientific progress as surely as active development of cul...
| 發表在: | Novìtnâ Osvìta |
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| 主要作者: | |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
National Technical University of Ukraine "Kyiv Polytechnic Institute"
2019-06-01
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| 主題: | |
| 在線閱讀: | http://ae.fl.kpi.ua/article/view/144208 |