Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc
<p>Chemical composition of white wine Sauvignon blanc var. was assessed during storage from January until August. Common analytical methods were applied for alcohol content, total reducing sugar, sulphur dioxide and total acidity analysis. The value for total reducing sugar of 1,8 g/L, could i...
| الحاوية / القاعدة: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
AcademicPres
2015-05-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://journals.usamvcluj.ro/index.php/fst/article/view/11134 |