Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

This study aimed to investigate to the effects of dietary CP levels and protease supplementation on growth performance, carcass traits, meat quality, nutrients utilization, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet. A total of 960 14-day-old male ducks were...

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Bibliographic Details

Published in:	Poultry Science
Main Authors:	Q.D. Wang, K.Y. Zhang, Y. Zhang, S.P. Bai, X.M. Ding, J.P. Wang, H.W. Peng, G. Tian, Y. Xuan, Z.W. Su, Q.F. Zeng
Format:	Article
Language:	English
Published:	Elsevier 2020-07-01
Subjects:	duck low-protein diet meat quality protease standard ileal amino acid digestibility
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579120302236