Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

Hazelnut skin (HS) is a byproduct of hazelnut processing (2.5% of total kernel) and becomes a food waste despite its high content of antioxidants, unsaturated fats, and fibers. Classic shortbread cookies have a large worldwide market, even if their nutritional composition does not meet nutritional g...

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Bibliographic Details

Published in:	Foods
Main Authors:	Lara Costantini, Maria Teresa Frangipane, Romina Molinari, Stefania Garzoli, Riccardo Massantini, Nicolò Merendino
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Subjects:	hazelnut by-product hazelnut cuticle hazelnut pellicle butter cookie pastry functional foods
Online Access:	https://www.mdpi.com/2304-8158/12/14/2774