Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water

Harpiosquillid mantis shrimp (<i>Harpiosquilla raphidea</i>) (HMS) without and with beheading pretreated with pulsed electric field (PEF) (15 kV/cm, 800 pulses, 5 min) were soaked in chitooligosaccharide (COS) solution at varying concentrations (0, 1 and 2%, <i>w</i>/<i>...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-12-01
主題:	chitooligosaccharide HMS PEF trypsin activity
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/1/28