The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds
Confectionery products occupy a special place in the human nutrition structure. Cookies are portioned confectionery products of various shapes. It is high in calories, easily digestible, combined with a pleasant taste and aroma, as well as convenient packaging and an affordable price, is in great de...
| Published in: | Современная наука и инновации |
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| Main Author: | |
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2024-03-01
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| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1559 |