APA (7th ed.) Citation

Khamatgaleeva, G. A. (2024, March). The formation of consumer properties of enriched sugar waffle cookies by adding sesame, sunflower and pumpkin seeds. Современная наука и инновации.

Chicago Style (17th ed.) Citation

Khamatgaleeva, G. A. "The Formation of Consumer Properties of Enriched Sugar Waffle Cookies by Adding Sesame, Sunflower and Pumpkin Seeds." Современная наука и инновации Mar. 2024.

MLA (9th ed.) Citation

Khamatgaleeva, G. A. "The Formation of Consumer Properties of Enriched Sugar Waffle Cookies by Adding Sesame, Sunflower and Pumpkin Seeds." Современная наука и инновации, Mar. 2024.