First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses

Adaptation strategies in the wine sector consist of the use of cultural techniques to limit damages caused by climate change, using, among other resources, varieties better adapted to the scenarios of abiotic stress exacerbation, namely water and thermal stress, as well as those more tolerant to hea...

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Bibliographic Details

Published in:	Plants
Main Authors:	Francesco Agostinelli, Ilda Caldeira, Jorge M. Ricardo-da-Silva, Miguel Damásio, Ricardo Egipto, José Silvestre
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	aroma characterization climate change red wines sensory profile GC-O odor active compounds
Online Access:	https://www.mdpi.com/2223-7747/12/10/2063