Factors and co-factors influencing clinical manifestations in nsLTPs allergy: between the good and the bad

Non-specific lipid transfer proteins (nsLTPs) are a family of plant pan-allergens that represent the primary cause of food allergies in the Mediterranean area, characterized by a wide range of clinical manifestations, ranging from the total absence of symptoms up to anaphylaxis. This wide variety of...

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Bibliographic Details

Published in:	Frontiers in Allergy
Main Authors:	Erminia Ridolo, Alessandro Barone, Martina Ottoni, Silvia Peveri, Marcello Montagni, Francesca Nicoletta
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-09-01
Subjects:	anaphylaxis co-factor cross-reaction food allergy food sensitization lipid transfer protein
Online Access:	https://www.frontiersin.org/articles/10.3389/falgy.2023.1253304/full