APA (7th ed.) Citation

Serrano, A., Díaz-Navarrete, P., Mora, R., Ciudad, G., Ortega, J. C., & Pinto-Ibieta, F. (2023, May). Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization. Agronomy.

Chicago Style (17th ed.) Citation

Serrano, Antonio, Paola Díaz-Navarrete, Roberto Mora, Gustavo Ciudad, Juan Carlos Ortega, and Fernanda Pinto-Ibieta. "Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization." Agronomy May. 2023.

MLA (9th ed.) Citation

Serrano, Antonio, et al. "Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization." Agronomy, May. 2023.