Radiological impact from 210Po in food marketed as “superfood”
The food industry marketing is promoting new nutrient sources marketed as “superfood” exploding in popularity due to their claimed benefits in boosting the health system. “Superfood” products gain popularity among consumers year by year, due to marketing and dietitian's recommendations. These f...
| Published in: | Applied Food Research |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000046 |