Piñero-García, F., Thomas, R., Forssell-Aronsson, E., & Isaksson, M. (2025, June). Radiological impact from 210Po in food marketed as “superfood”. Applied Food Research.
Chicago Style (17th ed.) CitationPiñero-García, F., R. Thomas, E. Forssell-Aronsson, and M. Isaksson. "Radiological Impact from 210Po in Food Marketed as “superfood”." Applied Food Research Jun. 2025.
MLA (9th ed.) CitationPiñero-García, F., et al. "Radiological Impact from 210Po in Food Marketed as “superfood”." Applied Food Research, Jun. 2025.
Warning: These citations may not always be 100% accurate.
