Radiological impact from 210Po in food marketed as “superfood”

The food industry marketing is promoting new nutrient sources marketed as “superfood” exploding in popularity due to their claimed benefits in boosting the health system. “Superfood” products gain popularity among consumers year by year, due to marketing and dietitian's recommendations. These f...

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Bibliographic Details
Published in:	Applied Food Research
Main Authors:	F. Piñero-García, R. Thomas, E. Forssell-Aronsson, M. Isaksson
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Naturally occurring radionuclides Radioactivity Insects Radiation dose Radiotoxicity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502225000046

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