Antioxidant and Anti-Inflammatory Effects of White Mulberry (<i>Morus alba</i> L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

In this study, the protective effects of white mulberry (<i>Morus alba</i>) fruits on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages were investigated. The ethanol (EtOH) extract of white mulberry fruits and its derived fractions contained adequate total phenolic and flavonoid...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Jae Sik Yu, Sung Ho Lim, Seoung Rak Lee, Chang-Ik Choi, Ki Hyun Kim
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Subjects:	<i>Morus alba</i> L. white mulberry fruits antioxidant activity anti-inflammatory activity RAW 264.7 macrophages UHPLC-QTOF-HRMS
Online Access:	https://www.mdpi.com/1420-3049/26/4/920