Vitamin D Fortification of Consumption Cow’s Milk: Health, Nutritional and Technological Aspects. A Multidisciplinary Lecture of the Recent Scientific Evidence

Vitamin D is essential in assuring bone health at all stages of life, but its non-skeletal effects are also essential: This vitamin impacts the physiology of the immune system, skeletal muscles and adipose tissue, glucose metabolism, skin, cardiovascular and reproductive systems, neuro-cognitive fun...

Full description

Bibliographic Details

Published in:	Molecules
Main Authors:	Luisa Pellegrino, Franca Marangoni, Giovanna Muscogiuri, Paolo D’Incecco, Guillaume T. Duval, Cedric Annweiler, Annamaria Colao
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Subjects:	vitamin D bone health vitamin D deficiency milk fortification consumption milk
Online Access:	https://www.mdpi.com/1420-3049/26/17/5289