Effects of Infusion and Storage on Antioxidant Activity and Total Phenolic Content of Black Tea

This study determined antioxidant activity in terms of the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) scavenging ability and total phenolic content of black tea under different infusion and storage conditions. High performance liquid chromatography analysis identified caffeine, (−)-epigallocatechin, (−)-e...

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發表在:	Applied Sciences
Main Authors:	Min-Yun Chang, Yin-Yi Lin, Yu-Chia Chang, Wen-Ying Huang, Wen-Shin Lin, Cheng-You Chen, Shu-Ling Huang, Yung-Sheng Lin
格式:	Article
語言:	英语
出版:	MDPI AG 2020-04-01
主題:	antioxidant black tea DPPH storage time temperature
在線閱讀:	https://www.mdpi.com/2076-3417/10/8/2685