High soybean dietary supplementation with quercetin improves antioxidant capacity of spotted sea bass Lateolabrax maculatus

This study aimed to examine the effect of quercetin (QUE) on the antioxidant capacity of spotted sea bass that were fed a high soybean meal diet. 44 % fish meal was used as a healthy control, and soybean meal instead of 50 % fish meal induced a negative reaction. On this basis, 0.25, 0.50, 0.75, and...

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Bibliographic Details

Published in:	Aquaculture Reports
Main Authors:	Longhui Liu, Yanbo Zhao, Zhangfan Huang, Zhongying Long, Huihui Qin, Hao Lin, Sishun Zhou, Lumin Kong, Jianrong Ma, Yi Lin, Zhongbao Li
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Quercetin Spotted sea bass High soybean meal diet Antioxidant Transcriptomics
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352513424005179