Properties of micro and nano casein capsules used to protect the active components: A review
Casein is an abundant, cheap, and easy to modify milk protein, which is useful as a wall material to encapsulate organic and inorganic substances that can be applied to protect, load, and deliver flavorings, phenolic compounds, drugs, or inorganic substances. There are many reviews that have explore...
| 出版年: | International Journal of Food Properties |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Taylor & Francis Group
2021-01-01
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| 主題: | |
| オンライン･アクセス: | http://dx.doi.org/10.1080/10942912.2021.1953069 |