Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition—A Review

Yeasts are single-cell eukaryotic microorganisms that are largely employed in animal nutrition for their beneficial effects, which are owed to their cellular components and bioactive compounds, among which are mannans, β-glucans, nucleotides, mannan oligosaccharides, and others. While the employment...

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Bibliographic Details

Published in:	Animals
Main Authors:	Vera Perricone, Silvia Sandrini, Nida Irshad, Giovanni Savoini, Marcello Comi, Alessandro Agazzi
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	hydrolyzed yeast yeast culture poultry performance immune response gut health
Online Access:	https://www.mdpi.com/2076-2615/12/11/1426