Bioactive Potential of Olive Mill Waste Obtained from Cultivars Grown in the Island of Malta
This study explores the bioactive potential of olive mill waste derived from cultivars grown in the Maltese Islands through various analytical approaches. Cell culture, cell staining, allelopathic assays, shrimp brine lethality assays, and HPLC analysis were conducted to assess the efficacy and bioa...
| 發表在: | Foods |
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| Main Authors: | , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
MDPI AG
2024-04-01
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| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/13/8/1152 |