Chemical synthesis of rare carbohydrates
Rare carbohydrates (e.g. D-tagatose, D-allulose, and D-xylulose) are regarded as ideal sugar replacers in a number of food formulations due to their relative sweetness and caloric value. However, their scarcity and high cost have limited their exploitation as potential sugar replacers. Selected rare...
| Published in: | Green Chemistry Letters and Reviews |
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| Main Author: | |
| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2025-12-01
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| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/17518253.2025.2574587 |