Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes

Date (Phoenix dactylifera L.) seeds have gained interest as a valuable by-product of the date fruit industry and have been identified as a rich source of functional and bioactive ingredients. In this study, date seeds from five varieties (Medjool, Deglet Nour, Barhee, Bou Sthammi and Dayrie) cultiva...

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Bibliographic Details

Published in:	International Journal of Food Studies
Main Authors:	Sameera Sirisena, Ken Ng, Said Ajlouni
Format:	Article
Language:	English
Published:	ISEKI_Food Association (IFA) 2016-10-01
Subjects:	Date seed Free polyphenols Bound polyphenols Type-2 diabetes
Online Access:	https://www.iseki-food-ejournal.com/article/191