Cultivation of the Himalayan seasoning Allium in a remote village of Uttarakhand, India

Strachey’s Chive Allium stracheyi is popularly known as Himalayan Seasoning Allium.  This species generally grows in cold deserts and higher temperate & alpine zones in the western Himalaya.  Dried aerial parts (foliage/flowers) of Chive are used as a spice, culinary herb, and medicine.  A. stra...

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Bibliographic Details

Published in:	Journal of Threatened Taxa
Main Authors:	Chandra Prakash Kuniyal, Bir Singh Negi
Format:	Article
Language:	English
Published:	Wildlife Information Liaison Development Society 2018-10-01
Subjects:	allium stracheyi cultivation marketing medicinal and aromatic plant research strachey’s chive uttarakhand value addition western himalaya
Online Access:	https://www.threatenedtaxa.org/index.php/JoTT/article/view/3807