Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile
Turmeric powder (TP) supplementation is a widely used strategy to enhance hens' productivity and potentially mitigate egg fat oxidation by increasing antioxidant activity. Therefore, this study aimed to investigate the impact of TP supplementation on egg quality, antioxidant activity, and...
| Published in: | Veterinary Integrative Sciences |
|---|---|
| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Chiang Mai University
2024-07-01
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| Online Access: | https://he02.tci-thaijo.org/index.php/vis/article/view/269232 |