Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile

Turmeric powder (TP) supplementation is a widely used strategy to enhance hens' productivity and potentially mitigate egg fat oxidation by increasing antioxidant activity. Therefore, this study aimed to investigate the impact of TP supplementation on egg quality, antioxidant activity, and...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Veterinary Integrative Sciences
المؤلفون الرئيسيون:	Muhammad Fathin Hanif, Ali Agus, Bambang Ariyadi, Muhlisin -, Sesotya Raka Pambuka
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Faculty of Veterinary Medicine, Chiang Mai University 2024-07-01
الوصول للمادة أونلاين:	https://he02.tci-thaijo.org/index.php/vis/article/view/269232

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