Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Diabetes patients often struggle to meet their energy requirements, prompting the suggestion of utilizing Food for Special Dietary Uses (FSDU). Previous research has shown the efficacy of oyster mushrooms’ B-glucan in controlling hyperglycemia and insulin resistance. Brown rice, high in magnesium a...

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Bibliographic Details

Published in:	Healthcare in Low-resource Settings
Main Authors:	Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri
Format:	Article
Language:	English
Published:	PAGEPress Publications 2024-09-01
Subjects:	Brown rice diabetes food oyster mushroom special dietary
Online Access:	https://www.pagepressjournals.org/hls/article/view/13039