Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Diabetes patients often struggle to meet their energy requirements, prompting the suggestion of utilizing Food for Special Dietary Uses (FSDU). Previous research has shown the efficacy of oyster mushrooms’ B-glucan in controlling hyperglycemia and insulin resistance. Brown rice, high in magnesium a...

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書誌詳細

出版年:	Healthcare in Low-resource Settings
主要な著者:	Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri
フォーマット:	論文
言語:	英語
出版事項:	PAGEPress Publications 2024-09-01
主題:	Brown rice diabetes food oyster mushroom special dietary
オンライン･アクセス:	https://www.pagepressjournals.org/hls/article/view/13039