Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil Intoxicação estafilocócica causada por bolo recheado em área metropolitana do sudeste do Brasil

Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods for such functions. Staphylococcus aureus that pr...

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Bibliographic Details

Published in:	Revista de Saúde Pública
Main Authors:	Maria Lúcia Pereira, Luiz Simeão do Carmo, Elisângela José dos Santos, Merlin S. Bergdoll
Format:	Article
Language:	English
Published:	Universidade de São Paulo 1994-12-01
Subjects:	Intoxicação alimentar estafilocócica Manipulação de alimentos Enterotoxinas Staphylococcal food poisoning Food handling Enterotoxins
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89101994000600003