Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue

The objective of this study was to investigate the fermentation quality and microbial community of corn stover (CS) or rice straw (RS) silage mixed with soybean curd residue (SCR). In this study, SCR and CS or RS were mixed at ratios of 75:25, 70:30, and 65:35, respectively, and measured for nutrien...

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Bibliographic Details

Published in:	Animals
Main Authors:	Xiaolin Wang, Jiamei Song, Zihan Liu, Guangning Zhang, Yonggen Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Subjects:	soybean curd residue corn stover rice straw mixed silage fermentation quality microbial community
Online Access:	https://www.mdpi.com/2076-2615/12/7/919