Performance analysis and structural characterization of flaxseed gum/chitosan/cinnamaldehyde composite films

Abstract The low mechanical strength, water deficiency, and oxidative protection of organic membranes impede their use as food-grade packaging materials. Cinnamaldehyde (CIN) tends to lose its activity owing to its instability. In this study, CIN was added to flaxseed gum (FG)/chitosan (CS) films pr...

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Bibliographic Details
Published in:BMC Chemistry
Main Authors: Xuejiao Ren, Na Wang, Xin Meng, Zhen Zhang
Format: Article
Language:English
Published: BMC 2023-11-01
Subjects:
Flaxseed gum
Cinnamaldehyde
Composite film
Online Access:https://doi.org/10.1186/s13065-023-01054-6

Internet

https://doi.org/10.1186/s13065-023-01054-6

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