From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities

Abstract Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consume...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Agricultural and Food Economics
المؤلفون الرئيسيون: Valentino Marini Govigli, Fabrizio Alboni, Luca Mulazzani, Akwilina Mwanri, Rashid Suleiman, Evans Chimoita, Wambui Kogi-Makau, Marco Setti
التنسيق: مقال
اللغة:الإنجليزية
منشور في: SpringerOpen 2025-02-01
الموضوعات:
Behavioural economics
Cluster analysis
Consumer profiles
Food security
Food value chain
Innovation
الوصول للمادة أونلاين:https://doi.org/10.1186/s40100-025-00349-7

الانترنت

https://doi.org/10.1186/s40100-025-00349-7

مواد مشابهة