White Grape Pomace Effect on Laying Hens’ Productivity, Egg Quality Traits, and Antioxidant Capacity Under Normal, Heat, and Cold Thermal Conditions

This study investigated the effect of white grape pomace (WGP) via a 6% level dietary supplementation on laying hens exposed to varying thermal stress conditions. The experiment was designed as a 2 × 3 factorial study, incorporating two dietary treatments (C and E) and three different thermal condit...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Ana Elena Cișmileanu, Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	antioxidant capacity eggs grape pomace heat stress low stress
Online Access:	https://www.mdpi.com/2077-0472/14/12/2209