Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium officinale Polysaccharides

In order to study the effect of chemical degradation on the physicochemical properties and anti-aging activity of Dendrobium officinale polysaccharide (DOP), four degraded polysaccharides were prepared by vitamin C (VC), H2O2, H2O2-VC and citric acid methods. The results showed that DOP was primaril...

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Bibliographic Details

Published in:	Shipin Kexue
Main Author:	ZENG Yi, YANG Yina, SHAO Huiyan, LI Yanlang, XI Xingyu, YANG Liu, HU Jiangmiao
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-04-01
Subjects:	dendrobium officinale; polysaccharide; degradation; physicochemical properties; anti-aging
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-011.pdf