Omega-3 polyunsaturated fatty acids in diabetic-associated cognitive dysfunction: a nutritional therapeutic perspective

Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Chunying Cui, Yan Yang, Pengfei Liu, Yan Gao, Daqing Song, Shangbin Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-08-01
Subjects:	omega-3 polyunsaturated fatty acids diabetic-associated cognitive dysfunction insulin resistance neuroinflammation synaptic plasticity gut-brain axis
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1651304/full

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