Comprehensive analysis of ultrasound-assisted electrohydrodynamic technology on drying characteristics, quality attributes, and volatile profiles of yam (Dioscorea opposita)

In this study, the systematic investigation focused on how varying power levels of ultrasonic (US) pretreatment, when integrated with electrohydrodynamic (EHD) drying, influence the physicochemical properties of yam. Yam samples were subjected to ultrasonic pretreatment at 30 °C for 30 min using pow...

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Bibliographic Details

Published in:	Ultrasonics Sonochemistry
Main Authors:	Wurile Bai, Changjiang Ding, Jingli Lu, Chunxu Qin, Junyi Wang, Zhiqing Song, Chuanqiang Che, Hao Chen
Format:	Article
Language:	English
Published:	Elsevier 2025-10-01
Subjects:	Electrohydrodynamic (EHD) drying Ultrasonic pretreatment (US) Yam Color Infrared spectroscopy Volatile components
Online Access:	http://www.sciencedirect.com/science/article/pii/S135041772500327X