Comparative Analysis of Phenolic Acid Metabolites and Differential Genes Between Browning-Resistant and Browning-Sensitive <i>luffa</i> During the Commercial Fruit Stage

Browning significantly impacts the commercial value of <i>luffa</i> (<i>luffa cylindrica</i>) and is primarily driven by the metabolic processes of phenolic acids. Investigating changes in phenolic acids during browning aids in understanding the physiological mechanisms under...

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Bibliographic Details

Published in:	Horticulturae
Main Authors:	Yingna Feng, Shuai Gao, Rui Wang, Yeqiong Liu, Zhiming Yan, Mingli Yong, Cui Feng, Weichen Ni, Yichen Fang, Simin Zhu, Liwang Liu, Yuanhua Wang
Format:	Article
Language:	English
Published:	MDPI AG 2025-08-01
Subjects:	<i>luffa cylindrica</i> transcriptome metabolome browning gene expression
Online Access:	https://www.mdpi.com/2311-7524/11/8/903