Dairy Products Made from Yogurt in Hatay Region
In Hatay region, production of dairy products whose raw material is known as yogurt is important to increase the durability of yogurt. These products are produced in small-scale enterprises and offered for sale in local markets, and in some enterprises are produced industrially. It is also made by t...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-04-01
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| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3058 |