Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

Fruit by-products have a low economic value and have proven biological activities, such as antioxidant capacity due to the presence of active compounds. The main objective of this study was to obtain and determine the antioxidant capacity, through DPPH radical assay and β-carotene bleaching assay, o...

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書誌詳細

出版年:	Foods
主要な著者:	Cássia H. Barbosa, Mariana A. Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa-Pereira
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2021-01-01
主題:	antioxidant capacity apple industrial by-products LC-DAD lemon orange
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/2/272