Bioreactors, scaffolds and microcarriers and in vitro meat production—current obstacles and potential solutions

In vitro meat production presents a potential viable alternative for meat consumption, which could provide the consumer with a product indistinguishable from the original, with very similar nutritional and culinary values. Indeed, the alternative products currently accessible often lack comparable n...

詳細記述

書誌詳細

出版年:	Frontiers in Nutrition
主要な著者:	Magdalena Kulus, Maurycy Jankowski, Wiesława Kranc, Afsaneh Golkar Narenji, Maryam Farzaneh, Piotr Dzięgiel, Maciej Zabel, Paweł Antosik, Dorota Bukowska, Paul Mozdziak, Bartosz Kempisty
フォーマット:	論文
言語:	英語
出版事項:	Frontiers Media S.A. 2023-09-01
主題:	bioreactor cultured meat scaffold microcarriers in vitro culture
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1225233/full