Effects of drying on the bioactive compounds in organic sweet potatoes (Ipomoea batatas)

Sweet potato (Ipomoea batatas L.) is a source of vitamin A, carbohydrates, organic acids, and minerals. It is rich in bioactive compounds, making it a very healthy food. Indeed, it helps in the prevention of various diseases such as cardiovascular diseases, certain types of cancer, and in controlli...

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Bibliographic Details

Published in:	Acta Scientiarum. Agronomy
Main Authors:	Okelyton Ayres Pacheco, Luciana Alves da Silva, Ana Paula Stafussa, Rita de Cassia Bergamasco, Mônica Regina da Silva Scapim
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2026-02-01
Subjects:	Sweet potato; antioxidant activity; total phenolics; thickness; mathematical models.
Online Access:	https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/74917