Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review

Abstract Background High protein sources especially animal protein is being used widely in people’s diet. Ensuring a healthy and sustainable diet should be a global priority. Compared to diets rich in animal products, plant-based diets are more sustainable because they have less environmental impact...

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Bibliographic Details

Published in:	Journal of Health, Population and Nutrition
Main Authors:	Kimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, Seyyed Reza Sobhani
Format:	Article
Language:	English
Published:	BMC 2024-11-01
Subjects:	Sustainable food Mushrooms Plant-based diet Environmental footprint
Online Access:	https://doi.org/10.1186/s41043-024-00701-5