Secondary Metabolites from <i>Hericium erinaceus</i> and Their Anti-Inflammatory Activities
<i>Hericium erinaceus</i>, a culinary and medicinal mushroom, is widely consumed in Asian countries. Chemical investigation on the fruiting bodies of <i>Hericium erinaceus</i> led to the isolation of one new ergostane-type sterol fatty acid ester, erinarol K (<b>1</b...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/7/2157 |