Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism

The current study applied 2-(4-methoxyphenoxy) propionic acid (HPMP) to prepare its alkylated and esterified derivatives and then investigated their corresponding sweetness inhibitory effect. The structure of these substituted derivatives were characterized by NMR and IR for ensuring their individua...

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出版年:	International Journal of Food Properties
主要な著者:	Dan Zhou, Wenting Deng, Junhan Zhou, Hongying Deng, Jianxian Zheng, Zhongkai Zhou
フォーマット:	論文
言語:	英語
出版事項:	Taylor & Francis Group 2023-09-01
主題:	HPMP Sweetness inhibition Alkylation Esterification Regulation mechanism
オンライン･アクセス:	https://www.tandfonline.com/doi/10.1080/10942912.2022.2154610