Study of lignans in wine originating from different types of oak barrels
This study aimed to determine the concentrations of the lignans pinoresinol, secoisolariciresinol, matairesinol and isolariciresinol in white wines aged in twelve different oak barrels originating from different cooperages and regions and with different toasting levels. In a two-year experiment the...
| Published in: | OENO One |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2023-09-01
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| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/7128 |