Study of lignans in wine originating from different types of oak barrels

This study aimed to determine the concentrations of the lignans pinoresinol, secoisolariciresinol, matairesinol and isolariciresinol in white wines aged in twelve different oak barrels originating from different cooperages and regions and with different toasting levels. In a two-year experiment the...

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Bibliographic Details
Published in:	OENO One
Main Authors:	Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2023-09-01
Subjects:	lignans wine oak barrels wine aging
Online Access:	https://oeno-one.eu/article/view/7128

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