Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet

Introduction: With the increase of chronic diseases as a consequence of the population's eating habits, there is also a growing interest in foods rich in bioactive compounds capable of mitigating these diseases. Thus, this study aimed to evaluate the effects of supplementation with kombucha and...

詳細記述

書誌詳細

出版年:	Heliyon
主要な著者:	Marianela Andrea Díaz Urrutia, Amanda Gemelli Ramos, Rafaela Beatriz Menegusso, Rafael Dewes Lenz, Mateus Gemelli Ramos, Adriana Gadioli Tarone, Cinthia Baú Betim Cazarin, Solange Maria Cottica, Sóstenez Alexandre Vessaro da Silva, Daniela Miotto Bernardi
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2021-05-01
主題:	Functional foods Cafeteria diet Hepatic steatosis Antioxidant activity Hypercaloric diet
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2405844021011841