Relation between polyphenols content and skin colour in sour cherry fruits

Fruit skin colour plays a major role in quality assessment of food, significantly determining consumer`s choice. Colour of sour cherries depends on anthocyanins which are phenolic compounds (flavonoids) present in high amounts in fruits. The aim of this study was to determine a possible relation bet...

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Bibliographic Details

Published in:	Journal of Agricultural Sciences (Belgrade)
Main Authors:	Viljevac Marija, Dugalić Krunoslav, Jurković Vlatka, Mihaljević Ines, Tomaš Vesna, Puškar Boris, Lepeduš Hrvoje, Sudar Rezica, Jurković Zorica
Format:	Article
Language:	English
Published:	University of Belgrade - Faculty of Agriculture, Belgrade 2012-01-01
Subjects:	polyphenols anthocyanins sour cherry fruits colour parameters
Online Access:	http://www.doiserbia.nb.rs/img/doi/1450-8109/2012/1450-81091202057V.pdf