Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents

Avocado (<i>Persea americana</i>) is a widely consumed fruit and a rich source of nutrients and phytochemicals. Its industrial processing generates peels and seeds which represent 30% of the fruit. Environmental issues related to these wastes are rapidly increasing and likely to double,...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Geisa Gabriela da Silva, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo, Henrique de Oliveira Prata Mendonça, Rodinei Augusti, Jacqueline Aparecida Takahashi
Format:	Article
Language:	English
Published:	MDPI AG 2022-03-01
Subjects:	avocado biomass Alzheimer’s disease neuroprotective effect avocado seed avocado peel paper spray mass spectrometry
Online Access:	https://www.mdpi.com/1420-3049/27/6/1892